I had a very good experience during my first visit to Imperial Treasure, so i decided to bring Love and my family on my second visit.
I had this craving for Peking Duck ever since the last visit, therefore Peking Duck is a must book in advance so i can satisfy my craving.
The Peking Duck did not disappoint, i love these first few slices which the chef sliced, best of the best!
It was the hairy crab harvesting season, and because my family members are crab-lovers, we ordered three hairy crabs. My first and last time ordering hairy crab because it is freaking expensive, small and doesn’t taste good. I was anticipating it to be the size of our normal crab, but it was much smaller and the worse, super expensive can!
Totally not worth it.
My dad and brother said that the quality of the hairy crab was not very good and it’s way over priced.
Another disappointing dish was Chicken with Yam, when the dish came, i thought i had ordered the wrong one because i couldn’t even find the yam cubes! I think they overheated the dish till the yams were dissolved and had a very yuckish yam and coconut milk smell.
We didn’t had much dishes as the total bill already costs us a whopping $300+! With such lousy quality of food, i would rather spend the 300 on seafood buffet feasts, seriously. Still thinking i should give it a last try for this restaurant.
It’s Zhuma’s birthday, we wanted to have a nice dinner to spoil ourselves so we settled for this Imperial Treasure Super Peking Duck Restaurant at Paragon.
The interior was totally atas!
Even their drinks menu price list was very atas, Evian water for $4.50, still subjected to 10% Service Charge and GST, are you kidding me? Oh well, this is what we should have expected coming to dine at such atas place.
If you leave the restaurant without having the signature Peking duck dish in your stomach, i don’t know what you came for.
If the owner dares to name their restaurant with their signature dish, it must be good, else damn good. Oh by the way, you need to make reservations for the Peking duck, so do order one before you come down.
The skin tasted heavenly, especially with the fats, i’m drooling thinking about it. It’s really a must try! Love the specially made duck plate.
We ordered a few other dishes, the scallops were big and juicy.
Claypot Toufu, anything that is toufu, Zhuma’s favorite.
Lemon prawns, others were doubting my photo taking skills, they said i took too close but i thought closer looks clearer and nicer! Aiya they duno one la.
My favorite Chicken with Yam, the Yam is really fragrant, we kept eating the yam cubes. LOL!
Actually when we had our first dish, the Peking Duck and the Eefu Noodle, we were already half full, the other dishes we forced ourselves to finish them up because every dish is expensive. HAHA!
and then we still have a mini surprise cake. our stomach almost couldn’t make it.
Happy Birthday Zhuma!
The total bill.
We were quite satisfied with the food quality, i would definitely return for the Peking Duck and Chicken with Yam!